I love eggs.
Wherever there's some marker to commemorate my life after I die, that's probably what it should say: Eevin Hartsough 19whatever - 20whatever. LOVED eggs.
Anyway, I was having a phone meeting recently when it was revealed to me, via a series of digressions, that many people still struggle (as I once did) to confidently and reliably produce properly cooked soft-boiled eggs. I told my colleague how I like to do it and she said "make me a video!" so I did. Here it is in case you also would find this information useful.
And then, here's an old post about one of my favorite clutch dinners which involves . . . soft boiled eggs!
Tell me if you have another way or how you tweak this method for yourself!