Professional Lover of Eggs

I love eggs.

Wherever there's some marker to commemorate my life after I die, that's probably what it should say:  Eevin Hartsough 19whatever - 20whatever. LOVED eggs.

Anyway, I was having a phone meeting recently when it was revealed to me, via a series of digressions, that many people still struggle (as I once did) to confidently and reliably produce properly cooked soft-boiled eggs.  I told my colleague how I like to do it and she said "make me a video!" so I did.  Here it is in case you also would find this information useful.

And then, here's an old post about one of my favorite clutch dinners which involves . . . soft boiled eggs! 

Tell me if you have another way or how you tweak this method for yourself!